OWNER OF ESPRESSO BONSAI

The island capitalises on its close proximity to major business, entertainment, cultural and retail precincts while offering a charming village atmosphere. “The locals support us, and they are very friendly,” Karen says. “We’re really happy to be part of the island.”

Coffee tastes better when it’s ethical. Espresso Bonsai have their own brand of beans, farmed sustainably in Columbia and roasted on-site in Australia, before it’s transformed into a perfect brew for the customers.